Silk proteins and its biomedical and dental application: A Review Silk proteins in medical and dental field

Main Article Content

Devarathnamma MV Devi
Geeta Bhat
Manohar Bhat
Deepak Sharma
Janavathi Rangappa

Abstract

Silk is a group of fibrous proteins that have been used for centuries in the textile industry and as surgical sutures. Silk, in addition to its unique mechanical properties, silk possesses other properties, such as biocompatibility, biodegradability, anti-bacterial properties, thermal stability, controlled degradation features, and ease of sterilization, ability to self-assemble make it a promising material for biomedical applications. Although silk forms only fibers in nature, synthetic techniques can be used to control the processing of silk into different morphologies, such as scaffolds, films, hydrogels, microcapsules, and micro- and nanospheres. Moreover, the biotechnological production of silk proteins broadens the potential applications of silk. With this background, this review describes silk proteins, their properties, synthesis, and uses.


Keywords: Silk, Silk proteins, Sericin, Fibroin, Dental

Article Details

Section

Review Articles

Author Biographies

Manohar Bhat, Prof. & HOD, Dept. of Pedodontics, Jaipur Dental college, Jaipur, India

HOD & Prof

Dept. of Pedodontics

Jaipur Dental college, Jaipur

Deepak Sharma, Principal, Dept. of Endodontics & Conservative dentistry, Jaipur Dental college, Jaipur, India

Principal

Dept. of Endodontics & Conservative dentistry

 Jaipur Dental college, Jaipur

Contact number: 9799339654

Janavathi Rangappa, Reader, Dept. of Endodontics & Conservative dentistry, Albader dental college, Gulbarga, India

Reader

Dept. of Endodontics & Conservative dentistry

Albader dental college, Gulbarga.

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